So I don’t know about you (for those of you who are on the same season cycle as we are) but I’m trying desperately to hold on to those last moments of summer. It’s been an amazing summer, probably one of the best I have ever had. This was our first summer with our precious boy.
I apologize for not posting in a while, I am sure some of you are dying for more recipes!! Well I have a great one for you today!! However, before that, let me talk a little about what’s been keeping me from posting and how I have been staying healthy on the go.
Augustus and I went to Nantucket, it was his first trip, we have family over on the island. We were in great need for a break and some time with our toes in the sand and our hearts by the ocean. Sadly daddy couldn’t join us because he was busy at home. So Augustus and I packed up and headed to the ferry to go to the beloved island. I had some preparation to do in order to stay healthy on the trip for Augustus and I. I packed some peaches, bananas, apples, sliced watermelon, blueberries, almond butter, clif bars, coconut yogurt, and some organic baby food pouches for baby. We snacked on some fruit on the two hour boat ride and then most of our snacks were for the rest of our time on Nantucket. When you’re visiting family you can’t always count on them having the healthy snacks you like nor do I ever expect that my family eats the way I do and can provide those items. I always bring my own food.
We did make one stop at the grocery store for more bananas, peaches and coconut yogurt! How did I end up with these children in my cart? So the other huge part of staying healthy on the island was when we went out to eat. I focused on making healthy choices for myself and bringing healthy foods for Augustus. I always chose a healthy green salad with my meals and let Augustus have some chopped tomatoes and other veggies. I made good choices like at one restaurant I had an arugula feta pizza, another night we all had roasted vegetable tapas, delicious yet nutritious!! So I’ll do another post on eating healthy when eating out but I just wanted to share a little about how we did it on our trip. Needless to say we had a wonderful time and were sad to leave. Until next time Nantucket ❤️
So here is an amazing recipe that I have been making to grasp on to the last days of warmth and summer feelings! Mango Tempeh Taco Boats!
This new take on tacos is healthy, fresh and delicious! The tempeh veggie stir fry mixed with the spicy sweet tangy mango salsa, is an amazing combo! You can also innovate this recipe with some improvisations. I used romaine for the taco boats but you could use collard greens, lettuce, kale or cabbage even. The veggie stir fry could be made with a variety of your favorite vegetables, and also the salsa could be improvised as well! Maybe add mushrooms to your stir fry or pineapple to your salsa.
This meal is so satisfying! The tempeh fills you up and the delicious combination of other flavors keeps you wanting another helping! What an excellent alternative to the usual tacos filled with meat and cheese in cased in greasy taco shells. You can get the same delicious idea with a healthy twist! Hope you will try this recipe and I would love to hear about how you changed it to incorporate your favorite foods!!